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Edible Flowers - Edible Seasonal flowers

  • Edible Seasonal flowers
  • Edible Seasonal flowers
Fresh seasonal Flowers Grown Organically.

Margarete Daisies, Violas, Marigolds, Geraniums, Nasturtiums, Sweet William, Society Garlic, Dahlias, Spray roses and other seasonal edible flowers.

Perfect for cakers, bakers, beverages and platter makers :-)

Available between late September to April - depending on the season. From $24.99/tray

During autumn/winter/spring (March-Nov) please inquire about availability and pricing.

We can courier but recommend adding a cooler aid to keep the flowers cool and fresh.
Choose:

Small - for one - 2 trays
Medium - for 3 - 5 Trays

You Must add this for any delivery with any type of petals or fresh edible flowers. We will not ship without this Aid.

We do not advise sending to the south island or rural areas due to the length of time couriers take. If you have a friend that can pick up thats much better or choose an urban address to courier to.

To check if your address is rural check it out here:
https://nzcouriers.co.nz/tools/check-an-address/
Price:
NZ$ 24.99 including GST
 
NZ$ 21.73 excluding GST
45-50 Flower Heads
EDFLWRVIO
Out Of Stock
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Rating:
☆ ☆ ☆ ☆ ☆ ( 5/5 from 4 reviews )
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We don't have any in stock, but more can be . Don't miss out!

Care instructions for your fresh edible flowers

Opon delivery remove the flower tray from the courier packaging and place the tray in a fridge/cooler ideally around 6 degrees C. Keep in the fridge for 6-12 hours. If for any reason some flowers have curled up/dehydrated carefully remove them from the flower tray and submerge them in a bowl of water making sure the flower is fully covered in water. Leave for up to 30 minutes and/or when hydrated return the flowers to the flower tray. 

Keep away from Ice or extreme cold temperaures at all times. 4-6 degrees celcius is best

We hope you enjoy your fresh edible flowers carefully curated from Kumeu Flower Farm

Disclaimer: Kumeu Flower Farm has researched all the edible flowers we include in our mix and we can garauntee thier freshness. We will pick your flowers the same day of your Order. We do not grow with nasty chemicals and grow in a more natural uncomplicated manner. Please Note: Consuming the flowers or plants is at your own risk and Kumeu Flower Farm cannot be held responsible for any adverse reaction to the flowers. In case of doubt please consult your medical professional.

 

 

Description/Taste

Violas boast colors of white, orange, burgundy, yellow and purple. The five delicate petals of the flower can be single or bi-colored and are attached to a central core with short dark purple to black stripes extending outward from the flowers center. 

Seasons/Availability

Violas are available year-round with some gaps in the summer months. 

Nutritional Value

Violas have long been used as a natural way to treat arthritis, headache and body pain as they contain salicylic acid, an anti-inflammatory that is found in aspirin. In the past a syrup of violas was commonly made to help treat coughs and colds. Additionally, the flowers can be macerated into a paste and applied topically to treat acne, eczema and other skin irritations. 

Applications

Violas make an attractive addition to herb, green and grain salads. Violas can be cooked down with sugar to make syrups and jams. Violas can be used to flavor vinegar, oils, beverages, butter and tea. Most commonly they are used for ornamental purposed and can be used candied or fresh atop ice cream, crème brule, tarts, cakes and other delicate pastries. 

Geography/History

Native to Europe, the viola dates back to 4th century BC Greece where they were commonly used for medicinal purposes. In medieval times they were scattered on floors to freshen the air, the Romans were known to make the flowers into wine and in the Victorian era they were used to create fragrant perfumes. Mentions of the flower even appear in Shakespearean writings. Today violas are a popular garden flower and can be found growing in temperate regions throughout the world.

Culinary Applications:
  • Garnishes and Decorations:
    Edible flowers can be used to add a pop of color and visual appeal to various dishes, including salads, desserts, cakes, and cocktails.
  • Salads and Appetizers:
    Edible flowers can be incorporated into salads, adding a fresh, delicate flavor and texture. 
  • Savory Dishes:
    Certain edible flowers, like squash blossoms, can be stuffed and cooked, while others can be used as a flavorful ingredient in soups, omelets, and pasta dishes. 
  • Baking:
    Edible flowers can be used in baking, adding a delicate floral flavor and visual appeal to cakes, cookies, and other baked goods. 
  • Candied Flowers:
    Flowers can be candied and used as a sweet and visually appealing garnish. 
  • Molecular Gastronomy:
    Edible flowers can be used in advanced culinary techniques like foams and powders. 
  • Dried Flowers:
    Dried flowers can be used in infusions, or added to desserts and other dishes. 
  • Herbal Teas:
    Many edible flowers can be used to make herbal teas, offering a soothing and flavorful beverage. 

Disclaimer: Kumeu Flower Farm has researched all the edible flowers listed above and we can garauntee thier freshness. We will pick your flowers the same day of your Order. We do not grow with nasty chemicals and grow in a more natural uncomplicated manner. However consuming the flowers or plants listed here is at your own risk. Kumeu Flower Farm cannot be held responsible for any adverse reaction to the flowers. In case of doubt please consult your medical professional.

Add Review

  • ★★★★★
    Edible flower
    Loved the selection of edible flowers
    Posted: 2025-03-24
  • ★★★★★
    Beautiful
    Lovely fresh mix of Violas and other small unique edible flowers! Perfect for my cakes and cookies.
    Posted: 2021-07-01
  • ★★★★★
    Viola
    I loved it. Looks beautiful
    Posted: 2021-06-14
  • ★★★★★
    Posted: 2025-03-01

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Contact Details

+64 94127606

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